Post a story

Food and drink ›

VIDEO: Corned beef and cabbage, with an Oak Park flourish

Corned beef

John Tuttle, head chef at Barclay’s American Grille in Oak Park (formerly Philander’s), offers some tips on making corned beef and cabbage in this video from the Village of Oak Park. View the 8-minute video below and then try your hand at making this classic Irish-American dish.

Share this story

Recommended stories