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Stash's Announces New Daily Specials Menu/Economy Buster, Kicking Off Restaurant Week, April 19-29


HIGHLAND PARK, IL (APRIL 19, 2012) – Stash’s, recognized for “The Best French Fries on the North Shore,” is excited to launch its new “Daily Special-Economy Buster” menu in conjunction with Highland Park’s Restaurant Week, April 19-29, running Mondays through Saturdays every week.

“Going out to eat doesn’t have to mean breaking the bank,” says Stash’s owner, Bobby Dubin. “Stash’s is helping to make this economy easier on everyone.”

Celebrating 44 years in business, Highland Park’s oldest restaurant is also proud to partake in “Restaurant Week”. The event encourages busy families to take a break and eat out at the amazing restaurants that Highland Park has to offer. Restaurant Week runs from Thursday, April 19th through Sunday, April 29th. Stash’s new Daily Special-Economy Buster Menu, that will be kicked off during Restaurant week includes:

Mondays – Two 100% Vienna Beef hot dogs, fries and a drink for $6.99

Tuesdays – 10-ounce Angus beef hamburger, fries and a drink for $7.99

Wednesdays – Farm-fresh chicken breast sandwich, fries and a drink for $7.99

Thursdays – Gourmet Italian beef sandwich, fries and a drink for $7.99

Fridays – Pasta (with either marinara or garlic & oil) and a drink for $6.99

Saturdays – “Little Noshers” menu items (which include small drink and fries) for only $3.99

About Stash’s Restaurant & Grill

Stash’s first opened in 1968, and 2012 marks the year of their 44th anniversary, making it the oldest restaurant in Highland Park. Best known for their famous French fries, they offer other traditional American foods such as burgers, pizza, sandwiches, salads, and more. Stash’s continues to be a favorite lunch hotspot of North Shore residents year after year, also offering lunch boxes and catering to local businesses.
Stash’s is located at 1825 Second Street in Highland Park. They are open daily from 11am-8pm. For more information, please call 847-432-6550, or visit

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