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New Menu at Master's Clubhouse

Master's Outdoor Patio 1

Restaurant Set on Resort's Golf Course

Master’s Clubhouse, situated on the greens of the golf course at Hilton Indian Lakes Resort, has released a new summer menu. The casual and relaxing restaurant boasts a "country club chic" setting for lunch, dinner and drinks. Executive Chef Carol Buckantz created the new menu that features a large selection of appetizers, soups, salads, flatbread pizzas, sandwiches and paninis, burgers and entrees. The complete menu is listed below.

Master's Clubhouse is open Monday-Friday from 11 a.m. to 8 p.m. and Saturday-Sunday from 12 p.m. to 8 p.m. Dining is offered both indoors and outside on the patio.

Master's Clubhouse
Hilton Indian Lakes Resort
250 W. Schick Road
Bloomingdale, IL 60108
630-529-0200
IndianLakesResort.com

Master’s Lunch and Dinner Menu

Starters

*BBQ RIBS
Half slab of ribs slathered in your choice of Korean barbecue or Sweet and Spicy original barbecue sauce 11.25

ROASTED GARLIC HUMMUS DIP
Roasted garlic hummus is served with seasonal vegetable crudite, and crispy pita chips small 5.75 / large 7.50

WARM SOFT PRETZEL NIBS
Served with honey stone ground mustard and Sam Adams Ale cheese dipping sauces 6.75

PULLED BBQ PORK SLIDERS
Topped with coleslaw 7.50 /three, 12.00 /six

IRISH KETTLE CHIPS
Homemade kettle chips topped with melted Wisconsin cheddar, smokehouse bacon, and scallions 8.00

SPINACH, ARTICHOKE AND ASIAGO DIP
Spinach and artichoke hearts are folded into a creamy asiago parmesan sauce, served with crispy pita chips 9.00

BLACK AND TAN ONION RINGS
Black and Tan beer is added to the batter and the result is amazing onion rings with a touch of brew!
Served with Cajun aioli dipping sauce 5.50

JUMBO HOT WINGS
Jumbo wings tossed in your choice of sauces, signature buffalo sauce, Korean barbecue and sweet and spicy barbecue. Served with chunky bleu cheese dressing and crisp
celery and carrot sticks 7.25 half dozen 11.00 full

*CHICKEN QUESADILLAS
Two flour tortillas filled with a cheese blend, marinated grilled chicken, and pico de gallo, served with guacamole, sour cream and our homemade salsa 8.00

ORIGINAL BEEF ANGUS SLIDERS
American cheese, sliced pickles, thousand Island dressing 7.95 /three 12.95 /six

CHIPS AND SALSA
Homemade salsa and tri-color tortilla chips 5.00

Soups & Salads

*SOUTHWEST SALAD
Romaine and mixed harvest lettuces are tossed with corn, tomato, fried tortilla strips avocados, and black beans, tossed in a southwest ranch dressing, drizzled with avocado crème 9.50, add chicken 12.00 add grilled shrimp 12.75

COBB SALAD
Crisp romaine lettuce is topped with diced grilled chicken, tomatoes, scallions, hard-boiled egg,
apple smoked bacon, avocado, and bleu cheese served with your choice of dressing 11.00

CAESAR SALAD
Romaine is tossed with creamy Caesar dressing, parmesan cheese, and garlic croutons 8.50
add chicken 10.50 add grilled shrimp 12.75

*SUMMER BLOSSOM SALAD
Baby spinach is tossed with sliced strawberries, orange segments, toasted hazelnuts, bleu cheese and sliced pear tossed in lemon poppy-seed dressing 10.00
add chicken 12.00 add grilled shrimp 12.75

HOUSE SALAD
Romaine and mixed green lettuces, tomato, onion, cucumber and olives, choice of dressing 5.00

SOUP OF THE DAY
Let our server tell you about our homemade soup of the day cup 3.25 / bowl 5.00

CHICKEN TORTILLA
Authentic tortilla soup, with just a touch of spice, topped with corn tortilla threads cup 3.25 / bowl 5.00

Flatbread Pizzas

MEDITERRANEAN
Kalmata olives, roasted peppers, tomatoes, artichokes, basil pesto, feta and mozzarella cheeses 9.50
add chicken 10.50

VEGETABLE
Grilled seasonal vegetables, basil pesto, buffalo mozzarella cheese 9.50

*SONOMA CHICKEN
Grilled Chicken, diced pear, caramelized onions, toasted hazelnuts, white sauce based with crumbled
bleu cheese, drizzled with balsamic syrup 11.00

MARGARITA
Pesto base, fresh buffalo mozzarella, vine ripe tomatoes, fresh basil 9.50

Sandwiches & Paninis
Your choice of French fries, sweet potato waffle fries, coleslaw or fresh fruit cup. Paninis come on sourdough bread.

CHICAGO STYLE ITALIAN BEEF
Thinly shaved inside round simmered in a flavorful au jus, topped with onions and peppers, served
with gardiniere 10.00

*CAJUN TILAPIA SANDWICH
Tilapia, pan seared with cajun spices topped with lettuce, tomato, chipotle mayonnaise on soft kaiser bun 9.75

CLASSIC TRIPLE DECKER CLUB
Oven roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise layered between multi-grain bread 9.75

BBQ PULLED PORK SANDWICH
Tangy and sweet barbecue sauce simmered into pulled pork, piled high on a brioche bun topped with creamy coleslaw 9.50

*ALMOND CHICKEN SALAD SANDWICH
Diced chicken, red grapes, celery, toasted slivered almonds, piled high on a buttery croissant 9.00

THE BLTA
Smokehouse bacon, lettuce, tomato, and avocado on toasted sourdough bread with mayonnaise 9.00
add sliced grilled chicken 11.00

CAPRESE PANINI
Grilled marinated chicken, fresh basil, buffalo mozzarella, tomato and balsamic dressing 10.75

*MIDWEST PANINI
Sliced thin steak, bleu cheese, caramelized onion, portobello mushrooms, horseradish sauce 11.75

Burgers
All burgers served with your choice of one of the following; French fries, sweet potato waffle fries, coleslaw, or fresh fruit cup

MASTER’S BURGER
Angus burger with your choice of cheese (bleu, Swiss, American or cheddar) served with lettuce, tomato and onion 9.75 Add bacon, avocado, sautéed mushrooms, sautéed onions or jalapenos 2.00 extra

SONOMA BLACK BEAN BURGER
Black beans are blended with southwest spices, peppers, onions, and cilantro, grilled and topped with avocado, served on a multi-grain bun with cilantro-lime cream 9.50

*ORCHARD BLEU TURKEY BURGER
Ground turkey is blended with bleu cheese, caramelized onion and sage, grilled and topped with sautéed spinach and caramelized apples, served on a multi-grain bun, bleu cheese spread 10.00

*BLACK AND TAN BURGER
Angus burger topped with bacon BBQ sauce, cheddar cheese and two Black and Tan crispy onion rings, served with lettuce, tomato and onion 11.50

Entrees
All entrees come with your choice of one of the following: French fries, sweet potato waffle fries, coleslaw, or fresh fruit cup

FISH AND CHIPS
Beer battered cod filets, and tangy tartar sauce13.25 /full 7.75 /half

*PASTA GRECO
Penne pasta tossed in a basil pesto sauce with spinach, tomatoes, artichoke hearts, topped with grilled chicken and shaved parmesan cheese 12.00

GRILLED SALMON
Atlantic grilled salmon basted with a Guava barbecue sauce, topped with citrus-avocado relish and served with rice pilaf and vegetable of the day 18.00

ST. LOUIS STYLE BBQ RIBS
Served with your choice of Korean barbecue or sweet and tangy original barbecue sauce served with your choice of side and coleslaw Full 21.00 Half 13.50
Add 3 coconut shrimp 5.00 extra

*BAJA TACOS
Your choice of grilled tilapia or marinated chicken topped with shredded cabbage, pico de gallo, avocado and cilantro-lime cream, served with your choice of side 13.00

COCONUT SHRIMP
Fried coconut breaded shrimp, served with a mango dipping sauce, choice of side and vegetable of the day 17.00

Beers on Tap

Sam Adams 4.50
Sam Adams Seasonal 4.50
Blue Moon 4.50
Coors Light 4.00
Miller Lite 4.00
Miller Genuine Draft 4.00

Non-Alcoholic Drinks

Pepsi, Diet Pepsi, Sierra Mist 2.50
Lemonade 2.50
Unsweetened Ice Tea 2.50
Peach Ice Tea 2.75
White Pomegranate Ice Tea 2.75
Raspberry Lemonade 2.75
Arnold Palmer 2.75

*Denotes Signature Item

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