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12/29/09
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Advocate South Suburban Hospital physician recommends getting a head start on losing holiday weight gain
There is a six-week period in the United States that is known as the most common time for weight gain – the period between Thanksgiving and the New Year. Family practitioner and weight-loss specialist Rekha Sharma, M.D., recommends getting a head start on weight loss, before New Year resolutions can be broken. “Even a gain of one pound of fat, is significant,” said Dr. Sharma. “That pound contains about 3,500 calories. In order to lose it, you need to burn that many calories.” 1. Avoid processed foods. They are high in calories and full of salt and fat. 2. Eat fewer carbohydrates. Cutting back on pasta, bread and rice is an easier way to launch into a weight loss regime. Carbs can return to the daily diet once a weight loss goal is reached. 3. Eat more fruits and vegetables. 4. Broil or grill meat, rather than frying. 5. Avoid the high calories in sodas, sports drinks and flavored waters. Consider water, unsweetened teas, and – occasionally – diet soda. “Control the portions you have of each kind of food,” Dr. Sharma said. “Filling a small plate will help you eat smaller portions. Avoid processed foods and sugar. Sugar turns into fat, so avoid desserts as much as possible. Sugar equals weight gain! “Of course, getting out for a brisk walk, working out on a treadmill, stair machine, or
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